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Easter Buffet PDF Print E-mail
Written by Prime93   
Monday, 14 April 2014 15:44
 Easter Day

Grand Buffet

 Sunday, April 20th, 2014

 Carving Station

 Slow Roasted Prime Rib

Oven Roasted Turkey

Honey Glazed Ham 

In Addition to:

Stuffed Scrod

Lemon Roasted Chicken

Fried Fantail Shrimp

Pasta

With Classic Alfredo or Homemade Marinara

Stuffing

Mashed Potatoes

Candied Sweet Potatoes

Vegetable Medley

Salad Bar

With homemade dressings & assorted toppings

& Dessert Station

 Call for Reservations

330-644-2239

$24 for Adults, $14 children 12 and under, 3 and under free

 

 
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Event Calendar
Dining Room Hours

Mon - Thurs
3:00pm to 9:00pm
Friday:
3:00pm to 10:00pm
Saturday:
4pm to 10:00pm
Sunday:
closed

Prime Bar Always Open Later.

Contact us today.
(330) 644-2239